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1. Smoke Daddy Inc. #ad
Smoke Daddy 8 Inch Cold Smoke Generator Uses Your Choice of Fuels for Gas/Charcoal/Electric/Pellet Grills #adSmoke Daddy Inc. #ad
- Specifically designed to use any flavor wood chips and chunks. The smoke daddy 8” is for the larger bbq grills and medium size smokers and works best with small wood chips and pellets.
Assembled dimensions: 12" x 2-1/2" - Holds 1-1/2 cup of fuel. Smokes for 45 minutes to an hour. Great for smoke at temps below 100 degrees. Easy to install; attaches up to a 4" wall thickness. Good for hot smoking as well.
2. Smokehouse #ad
Smokehouse Products 9500-000-0000 Smoke Chief Cold Smoke Generator #adSmokehouse #ad
- Smokehouse products is committed to supplying our customers with the very best smokers and accessories on the market today and will continue to look for ways to enhance your experience making your favorites recipes in the comfort of your own home.
Easily connects to any grill or smoker. Operates on 110vAC or 12Vdc power. Made in United States.
|Manufacturer||Smokehouse Products #ad|
3. Smoke Daddy Inc. #ad
Smoke Daddy Magnum P.I.G. Cold Smoke Generator #adSmoke Daddy Inc. #ad
- Family owned: smoke daddy is a family owned and run business committed to building strong relationships with our customers because we stand by the quality of our product and take pride in our grassroots approach.
Built to last: made from heavy gauge scH 40 6061 precision machined aluminum for a proper seal and long life and includes a stainless steel cleaning brush. High volume: for the big cookouts! Great for applications a refrigerator size or larger.
Attaches to existing units: attaches to just about anything, such as grills or your existing smoker, to pump out high quality smoke and get that extra smoke flavor. Works in hot or cold: a cold smoke generator uniquely able to perform great in cold or hot temperatures so you can smoke anything from cheese to brisket.
4. LIHAO #ad
Fish, Hot/Cold Smoke Generator for BBQ Grill, 5 Hours of Billowing Smoke, Pork, LIHAO Pellet Smoker Tray, Salmon, Ideal for Smoking Cheese #adLIHAO #ad
- Provided the best experience and result of smoking for you to enjoy. Without being worried about getting rusty. Simply fill the smoker with wood pellets, place it inside the barbecue.
Safe and durable. Let the process of smoking become more easier. Made of high quality stainless. Suitable for any bbQ grill or smoker. Perfect for hot or cold smoking. The round shape design can be put more woods sawdust, also can reduce the space spending.
5. Realcook #ad
Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours #adRealcook #ad
- The round shape design can let you put more wood sawdust and space saving. Up to 24 hours smoking time is longer than the other pellet smoker tube. You can easy to transport the cold smoke generator with 2 handles. It will give you the best smoking result.
You can put it into any gas grill, electric grill, pellet grill, charcoal grill or any smokers. We know that enough smoke is the important part during the barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice! This cold smoke generator is made of steel which is safe and durable.
It makes the smoking process easy and accessible to anyone. This cold smoke generator provides unique smoky flavor to your smoked meat, oak, pork, cheese, turkey, mesquite, pecan, hickory, fish, ribs and more.
It's straight forward to set up and use. Add the wood sawdust you like apple, cherry or different species of fruit trees. If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. Smoke time will vary depending on what sawdust you are using. This smoker accessories is perfect for cold and hot smoking.
6. Smoke Daddy Inc. #ad
Smoke Daddy Big Kahuna Cold Smoke Generator with Ceramic Grill Adapter #adSmoke Daddy Inc. #ad
- Works in hot or cold: a cold smoke generator uniquely able to perform great in cold or hot temperatures so you can smoke anything from cheese to brisket. Adjustable air pump: adjust smoke output on the smoker itself with the valve attached or simply make lighting the smoker easier by starting with a high air flow then and adjusting it downwards later to the desired smoke output.
Easy refill: can be refilled at any time without having to relight or open your smoker.
Also designed for overnight unattended smoking or the larger barbecue and smokehouses. Built to last: made from heavy gauge scH 40 6061 precision machined aluminum for a proper seal and long life and includes a stainless steel cleaning brush. Ceramic grill adaptor: ideal for the Big Green Egg or any similar ceramic grills.
7. kucoolou #ad
Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools Bacon Meat Fish round #adkucoolou #ad
- Burns for hours without refilling this kenley pellet smoker can burn for up to 12 hours without refilling. Can be used with almost any grill or smoker.
Smoke meat, vegetables, nuts, cheese, fish, cheese and more cold smoking lets you slowly add flavor to meat, salt and other foods without cooking them. Great for hot or cold smoking salmon, eggs, cheese, bacon, butter, and much more.
Cold smoke like a pro simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light. The unique flavors permeate the food and give it a depth and richness. The exact smoke duration and temperature will depend on the wood used.
8. apwang #ad
For Smoking Cheese, Salmon, Pellet Smoker Tray for Any BBQ Grill, 4-7 Hours of Smoke Time, Pork and More, apwang 8" Cold Smoke Generator, Fish #adapwang #ad
- Add the sawdust you like: choose your favorite wood chips, pecan, oak, cherry, fill the mesh channel with shavings, such as apple, mesquite, designed for a smoked food lover. Quality material: smoker tray is made of food-grade 304 stainless steel, high temperature resistant, safe and durable, and not easily deformed.
Extensive use: 8" cold smoke generator the perfect gadget and can be used with any gas grill, electric grill, charcoal grill, or smoker.
Perfect for hot or cold smoking. Up to 7 hours smoking time: the wood pellet tray will slowly release smoke up to about 7 hours depending on the type of wood chips, adding a unique smoky flavor to your fish, bacon, salmon, meat, cheese. Maze smoker generator: maze pellet smoker tray can be put more woods sawdust and is well ventilated, also can reduce the space spending, let the process of smoking become easier.
|Part Number||Smoker Tray 8in|
9. Stanbroil #ad
Stanbroil Stainless Steel Pellet Smoke Generator Cooking Tool for BBQ Grill Hot or Cold Smoking, Ideal for Smoking Meat, Cheese, Fish #adStanbroil #ad
- Add a mouthwatering smoky flavor to anything you can fit in your smoker. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers.
Easily for use: place it inside the barbecue, ensure the smoker is well ventilated - and light. Transport easily from your grill at home to the campsite. Size: 106" x 104" x 1.
77", constructed of stainless steel prevents corrosion to preserve the life of your pellet smoker. Great for: use on salt, cheese, poultry, fish, pork & steak. Full smoke: get a full-bodied smoke for up to 12 hours. Perfect for: cold and hot smoking. Smoke time will vary depending on what chips or pellets you are using.