The Edgy Veg: 138 Carnivore-Approved Vegan Recipes


Robert Rose - It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too! Vegan food you actually want to eat who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, the YouTube sensation with over 250, animals and the planet? Enter: The Edgy Veg, 000+ subscribers and counting created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Think more unorthodox lox and cream cheese bagels, cobb your enthusiasm salad, buffalo Cauliflower Wings 7 Ways, smoothie bowls and #cleaneating fear not, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, Easy Cheesy Fondue, there is a token kale salad. No food is off limits and everything in the book has received their signature carnivore stamp of approval.

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes - Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about.

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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face


Ten Speed Press - A fun and irreverent take on vegan comfort food that's saucy, sweet, and most definitely deep-fried, sassy, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, and mac 'n' cheese, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, all with simple vegan ingredients.

. Never one to hold back, and barbecue sauce, Lauren piles plates high with cheese sauce, ranch, bacon, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, weekend brunches, craveworthy food - like Southern Fried Cauliflower, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, The Best Vegan Ramen, and beyond.

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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan


Quadrille Publishing - The emphasis in gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From deep purple soup to sage and smoked chilli "dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.

Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

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Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes


Robert Rose - Olivia is here to show you that you can eat plant-based on a budget and still make incredibly mouth-watering and fun meals that will make you feel amazing. Thanks to liv's easy-to-follow and yummy recipes like fast and Fluffy No-Rise Cinnamon Rolls, Buffalo Chickpea Wraps, and Marble Freezer Fudge, you'll be a plant-based kitchen expert in no time -- and with minimal fuss, too.

If you're wondering how to get through the day, or even your life as a vegan look no further than Liv's book! It's full of everyday ideas that are simple, year, week, delicious and colorful. You'll be inspired to be in and out of the kitchen in a jiffy and satisfied by the hearty dishes she's compiled in this collection.

Although eating is one of her favorite hobbies, she doesn't love spending a lot of time in the kitchen. She also includes easy-to-follow icons that identify which recipes are gluten-free, portable, and great for gatherings, to help simplify your time in the kitchen. Eating vegan on a budget has never tasted -- or looked -- So Good Olivia Biermann, creator of the Liv B blog and YouTube channel, isn't your typical vegan cooking star.

Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes - Let olivia share how easy it is to eat yummy plant-based meals that are fast and simple, using accessible ingredients you can find anywhere -- without breaking the bank. She avoids "fancy" ingredients. The meals she loves the most are those that are simple to make and taste absolutely delicious, despite putting in minimal effort.

Or their entire paycheck on groceries.

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Vegan Christmas: Over 70 Amazing Recipes for the Festive Season


Quadrille Publishing - Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from christmas morning breakfast like sweet potato waffles and tofu Benedict, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding.

There are vegan versions of mince pies, sticky bbq "ribs" and arancini, pavlova, among many others, and even a "cheese" board for after!And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, plus ideas for leftovers including Christmas Curry and Gyros.

Vegan Christmas: Over 70 Amazing Recipes for the Festive Season - Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings.

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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized


Appetite by Random House - With 101 tried-and-tested, from breakfasts to lunches to dinners, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, and even snacks, desserts, one-of-a-kind vegan recipes for every meal, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

In fuss-free vegan, complicated steps, sam turnbull shows you that “vegan” does not equal unappetizing dishes, ingredients you have never heard of, or even food that tastes healthy. Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients.

Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized - Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. And there’s no hummus recipe in sight. Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, and Sam’s enthusiastic voice cheering you on throughout this fun, step-by-step techniques, say hello to ingredients you can pick up at your local grocery store, or cooking dishes that don’t deliver on their promise of yumminess; instead, approachable cookbook.

. This is the cookbook sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, rich chocolate brownies and holiday-worthy pumpkin pie, creamy Caesar salad and macaroni and cheese, cheesy jalapeño poppers and pizza pockets, like fluffy pancakes and crispy bacon, to name just a few.

And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, decadent chocolate cake or even crème brûlée? Well, hearty burritos, gooey spinach and artichoke dip, it can.

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul


Harmony - As a chef, life-giving, she instead spent years tweaking and experimenting to infuse plant-based, glow-worthy foods with the flavor and depth that feeds the soul. The result? her first cookbook, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, SWEET POTATO SOUL, beautifully illustrated with full-color photography.

. Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. Jenné claiborne grew up in atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan.

From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, and soul. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul - Along the way, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, mustard, as well as their innate nutritional benefits--you've heard that dandelion, and turnip greens, Jenné explores the narratives surrounding iconic and beloved soul food recipes, too. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad.

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Cook and Let Live: More Vegan Cuisine for the Ethical Gourmet


CreateSpace Independent Publishing Platform - This is not a vegan health food cookbook. The cook and let live cookbook is a text-ONLY no photos recipe formulary providing detailed step-by-step instructions for creating a wide variety of vegan gourmet foods. It is a culinary journey of rich and satisfying compassionate cuisine. The recipes include revised and new gentle chef meat and seafood analogues with entrees; an expansive chapter of new and updated non-dairy butters, creams and cheeses; breakfast and brunch dishes featuring Gentle Chef Vegan Eggz Essentials; refreshing salads and dressings; tasty appetizers, dips and spreads; elegant accompaniments; comforting soups and stews; velvety sauces and gravies; and delectably sinful vegan desserts! All recipes are 100% plant-based.

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BOSH!: Simple Recipes * Amazing Food * All Plants BOSH Series


William Morrow Cookbooks - Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry firth and ian theasby, bosh!, creators of the world’s biggest and fastest-growing plant-based platform, are the new faces of the food revolution.

Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".

BOSH!: Simple Recipes * Amazing Food * All Plants BOSH Series - In bosh!, crowd-pleasing party pieces, sumptuous desserts, Ian and Henry share more than 100 of their favorite go-to breakfasts, hearty dinners, and incredible sharing cocktails. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH!  is your plant-based bible.

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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart


Avery - Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, soul, Creole, and calling in cooking the Cajun, Timothy Pakron found his heart, and southern classics of his youth. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible.

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Black Salt 3.5 oz.


Deep - No more description No more description.

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